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Grandma's Peach French Toast
- 1 cup packed brown sugar
- 1/2 cup butter
- 2 tablespoons water
- 1 (29 ounce) can sliced peaches, drained
- 12 (3/4 inch thick) slices day-old French bread
- 5 eggs
- 1 tablespoon vanilla extract
- 1 pinch ground cinnamon, or to taste
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15g|
|Saturated Fat 8.4g|
|Total Carbohydrate 51.3g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|