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Grandma's Orange Rolls with Orange Cream Cheese Frosting


Grandma's Orange Rolls with Orange Cream Cheese Frosting Recipe

Ingredients:
  • Rolls:
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (105 - 115 degrees F; 40 - 45 degrees C)
  • 3/4 cup warm orange juice (105 - 115 degrees F; 40 - 45 degrees C)
  • 1/4 cup warm milk (105 - 115 degrees F; 40 - 45 degrees C)
  • 1/4 cup shortening
  • 1/4 cup white sugar
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour, or as needed
  • Filling:
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 2 tablespoons orange zest
  • Frosting:
  • 2 cups confectioners' sugar
  • 1/2 (8 ounce) package cream cheese, softened
  • 3 tablespoons butter, softened
  • 3 tablespoons orange juice
  • 2 teaspoons orange zest
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 195
Total Fat 7.6g
Saturated Fat 4g
Cholesterol 23mg
Sodium 122mg
Total Carbohydrate 29.8g
Dietary Fiber 0.5g
Sugars 17.3g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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