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Grandma’s Noodles II
- 1 egg, beaten
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1 cup sifted all-purpose flour
- 1/2 teaspoon baking powder (optional)
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.7g|
|Saturated Fat 0.5g|
|Total Carbohydrate 24.5g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|