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- 1 1/2 pounds ground beef
- 1/2 pound ground breakfast sausage
- 1 cup Italian seasoned bread crumbs
- 1 onion, chopped
- 1 (4.5 ounce) can mushrooms, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 egg
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 60g|
|Saturated Fat 22.7g|
|Total Carbohydrate 24g|
|Dietary Fiber 2.2g|