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Grandma's Leftover Turkey Pot Pie

Grandma's Leftover Turkey Pot Pie Recipe

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chilled solid vegetable shortening
  • 6 tablespoons ice water, or as needed
  • 3 cups cubed cooked turkey
  • 1/2 small onion, chopped
  • 1 (10.75 ounce) can cream of potato soup
  • 1 (10.75 ounce) can cream of chicken soup
  • 1/2 (10.75 ounce) can water
  • 2 (15 ounce) cans mixed vegetables, drained
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 559
Total Fat 31.7g
Saturated Fat 8.3g
Cholesterol 44mg
Sodium 960mg
Total Carbohydrate 45g
Dietary Fiber 5.7g
Sugars 0.8g
Protein 22.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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