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Grandma's Famous Salmon Cakes
- 1 (14.75 ounce) can salmon, drained and flaked
- 2 eggs, beaten
- 1 small onion, diced
- 1 teaspoon ground black pepper
- 3 tablespoons vegetable oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.3g|
|Saturated Fat 4g|
|Total Carbohydrate 2.3g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|