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Grandma's English Muffin Bread

Grandma's English Muffin Bread Recipe

  • 3 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1/2 tablespoon white sugar
  • 1 teaspoon salt
  • 1/8 teaspoon baking powder
  • 1 cup warm milk
  • 1/4 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 64
Total Fat 0.4g
Saturated Fat 0.2g
Cholesterol < 1mg
Sodium 104mg
Total Carbohydrate 12.8g
Dietary Fiber 0.5g
Sugars 0.8g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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