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Grandma's Egg Custard Pie


Grandma's Egg Custard Pie Recipe

Ingredients:
  • 1 (9 inch) unbaked pie crust
  • 3 eggs, beaten
  • 3/4 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 egg white
  • 2 1/2 cups scalded milk
  • 1/4 teaspoon ground nutmeg
  • 3 drops yellow food coloring (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 252
Total Fat 10.5g
Saturated Fat 2.6g
Cholesterol 85mg
Sodium 277mg
Total Carbohydrate 33.3g
Dietary Fiber 0.2g
Sugars 22.6g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

99.9917177039


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