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Grandma's Crispy Pork Wontons
- 1 pound ground pork
- 1 cup diced celery
- 1 cup shredded carrot
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 tablespoon ground black pepper
- 1/4 cup soy sauce
- 1 (14 ounce) package wonton wrappers
- 2 eggs, beaten
- 1 quart canola oil for frying
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 3.3g|
|Total Carbohydrate 22.5g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|