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Grandma's Corn Pudding


Grandma's Corn Pudding Recipe

Ingredients:
  • 5 eggs
  • 1/3 cup butter, melted
  • 1/4 cup white sugar
  • 1/2 cup milk
  • 4 tablespoons cornstarch
  • 1 (15.25 ounce) can whole kernel corn
  • 2 (14.75 ounce) cans cream-style corn
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 277
Total Fat 12g
Saturated Fat 6.2g
Cholesterol 154mg
Sodium 558mg
Total Carbohydrate 39.6g
Dietary Fiber 2.3g
Sugars 12.2g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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