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Grandma's Butterscotch Pie

Grandma's Butterscotch Pie Recipe

  • 1 cup packed light brown sugar
  • 4 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 egg yolks, beaten
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie crust, baked
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 259
Total Fat 8.9g
Saturated Fat 3.7g
Cholesterol 60mg
Sodium 293mg
Total Carbohydrate 41.5g
Dietary Fiber 0.2g
Sugars 30.3g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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