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- 1 (3 pound) beef brisket
- 1 cup ketchup
- 1 (1 ounce) package dry onion soup mix
- 1 (12 fluid ounce) can or bottle ginger ale
- 3 carrots, cut into 1 inch pieces (optional)
- 1 small onion, sliced (optional)
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 31.2g|
|Saturated Fat 12.2g|
|Total Carbohydrate 22g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|