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Grandma's Blueberry Pie

Grandma's Blueberry Pie Recipe

  • 1 1/4 cups white sugar
  • 3 tablespoons quick-cooking tapioca
  • 1/2 teaspoon ground cinnamon
  • 3 cups blueberries
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1 pastry for a 9 inch double crust pie
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 290
Total Fat 9.1g
Saturated Fat 2.8g
Cholesterol 4mg
Sodium 128mg
Total Carbohydrate 52.2g
Dietary Fiber 2.2g
Sugars 36.7g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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