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Grandma's Blackberry Pie

Grandma's Blackberry Pie Recipe

  • 1 egg
  • 1 teaspoon distilled white vinegar
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 3/4 cup cold unsalted butter, cut into small cubes
  • 7 tablespoons ice water, plus more as needed
  • 6 cups fresh blackberries
  • 1 apple, peeled and cut into 1/2-inch thick slices
  • 1/2 cup white sugar
  • 1 tablespoon white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 340
Total Fat 15g
Saturated Fat 8.9g
Cholesterol 55mg
Sodium 339mg
Total Carbohydrate 47.8g
Dietary Fiber 5.5g
Sugars 19.3g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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