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Grandma's Best Zucchini Bread


Grandma's Best Zucchini Bread Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch ground ginger
  • 1 pinch ground black pepper
  • 3 eggs, beaten
  • 2 teaspoons vanilla extract
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1/2 cup dates, pitted and chopped
  • 2 cups shredded zucchini
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 225
Total Fat 9.9g
Saturated Fat 1.7g
Cholesterol 26mg
Sodium 73mg
Total Carbohydrate 32g
Dietary Fiber 0.9g
Sugars 19.3g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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