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Grandma’s Creamed Cornbread

Grandma’s Creamed Cornbread Recipe

  • 4 tablespoons (½ stick) unsalted butter, melted
  • 1 cup yellow cornmeal, preferably stone-ground
  • ¾ cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 (8-ounce) can creamed corn
  • 1 cup milk
  • 1 large egg, well beaten
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 227kcal (11%)
Total Fat 9g (13%)
Saturated Fat 5g (23%)
Cholesterol 45mg (15%)
Total Carbohydrate 33g
Dietary Fiber 2g
Sugars 6g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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