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Grandma Wells' Tuna Macaroni Salad
- 2 1/2 cups elbow macaroni
- 1 cup mayonnaise
- 1 (10 ounce) package frozen green peas, thawed
- 1 (6 ounce) can albacore tuna, drained and flaked
- 1 cup diced celery
- 1 cup cubed Cheddar cheese
- 1/2 cup chopped red onion
- 2 tablespoons chopped sweet pickle
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 22.9g|
|Saturated Fat 5.6g|
|Total Carbohydrate 25.9g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|