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Grandma VanDoren’s White Bread
- 3 cups warm water
- 3 tablespoons active dry yeast
- 3 teaspoons salt
- 4 tablespoons vegetable oil
- 1/2 cup white sugar
- 8 cups bread flour
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 2.1g|
|Saturated Fat 0.3g|
|Total Carbohydrate 25.2g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|