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Grandma Sophie's Smashed Potato Salad
- 5 pounds potatoes, peeled, cut into 2 inch chunks
- 3 hard-cooked eggs, peeled and finely diced
- 1/2 cup finely chopped dill pickle
- 2 cups mayonnaise
- salt to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 45.8g|
|Saturated Fat 7.2g|
|Total Carbohydrate 51.9g|
|Dietary Fiber 6.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|