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Grandma Sal's Peach Kuchen


Grandma Sal's Peach Kuchen Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white sugar, divided
  • 1/2 cup butter
  • 6 fresh peaches - peeled, pitted and halved
  • 1 teaspoon ground cinnamon
  • 2 egg yolks
  • 1 cup heavy cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 298
Total Fat 16g
Saturated Fat 9.7g
Cholesterol 82mg
Sodium 170mg
Total Carbohydrate 36.4g
Dietary Fiber 0.7g
Sugars 19.7g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

43.3578308217


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