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Grandma Ruth's Stuffing

Grandma Ruth's Stuffing Recipe

  • 2 tablespoons olive oil
  • 1 pound sliced fresh mushrooms
  • 3 stalks celery, diced
  • 2 onions, chopped
  • 1 (20 ounce) loaf French or Italian bread, cut into 1 inch cubes
  • 1 (16 ounce) package herb-seasoned stuffing mix
  • 4 eggs, beaten
  • 2 (14 ounce) cans chicken broth
  • 2 teaspoons rubbed sage
  • 2 teaspoons dried thyme
  • 2 tablespoons garlic powder
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 263
Total Fat 4.8g
Saturated Fat 1.1g
Cholesterol 54mg
Sodium 1006mg
Total Carbohydrate 44.8g
Dietary Fiber 2.6g
Sugars 5g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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