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Grandma Re’s Rugalach

Grandma Re’s Rugalach Recipe

  • 1 lb (500 g) cream cheese, softened 
  • 2 cups (500 ml) unsalted butter, softened 
  • 4¾ cups (1.175 l) unbleached all-purpose flour 
  • ¼ tsp (1 ml) salt 
  • ¾ cup (175 ml) homogenized (whole) milk 
  • ¼ cup (50 ml) unsalted butter, cut into pieces 
  • 1 cup (250 ml) granulated sugar 
  • 4 cups (1½ lbs/750 g/1l)  walnut or pecan halves, ground 
  • ½ tsp (2 ml) vanilla 
  • Confectioner’s (icing) sugar
  • Flat beater
  • Baking sheets, lined with parchment paper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 307kcal (15%)
Total Fat 24g (37%)
Saturated Fat 11g (54%)
Cholesterol 46mg (15%)
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 7g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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