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Grandma Olga's Kolacky

Grandma Olga's Kolacky Recipe

  • 1 teaspoon white sugar
  • 1/4 cup warm water (100 degrees F/40 degrees C)
  • 2 (.25 ounce) packages active dry yeast
  • 4 cups sifted all-purpose flour
  • 1 cup margarine, softened
  • 4 egg yolks
  • 1 cup sour cream
  • 3 (10 ounce) jars apricot or other fruit filling (such as Baker® Fine Dessert Filling)
  • 1/2 cup confectioners' sugar, for dusting
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Nutritional information
Nutrition Facts
Serving Size 1/72 of a recipe
Amount Per Serving
Calories 90
Total Fat 3.5g
Saturated Fat 1g
Cholesterol 13mg
Sodium 36mg
Total Carbohydrate 14.1g
Dietary Fiber 0.3g
Sugars 6.1g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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