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Grandma Kay's Chicken Enchiladas


Grandma Kay's Chicken Enchiladas Recipe

Ingredients:
  • 8 skinless, boneless chicken breast halves
  • 1 (8 ounce) package shredded Colby-Monterey Jack cheese
  • 1/2 (4 ounce) can chopped green chile peppers, drained (optional)
  • 24 flour tortillas
  • 2 (10.75 ounce) cans cream of chicken soup
  • 2 cups half and half
  • 1 cup chicken broth
  • 1 (8 ounce) package shredded Colby-Monterey Jack cheese, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 642
Total Fat 28.2g
Saturated Fat 14.3g
Cholesterol 96mg
Sodium 1195mg
Total Carbohydrate 61.3g
Dietary Fiber 3.3g
Sugars 0.5g
Protein 34.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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