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Grandma Georgie's Cardamom Rolls
- 1 cup butter
- 1 3/4 cups boiling water
- 1 1/2 cups white sugar
- 1 tablespoon salt
- 2 teaspoons ground cardamom
- 3 (.25 ounce) packages active dry yeast
- 2 eggs, slightly beaten
- 7 cups all-purpose flour
- 1 teaspoon vegetable oil
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|Serving Size 1/28 of a recipe|
|Amount Per Serving|
|Total Fat 7.4g|
|Saturated Fat 4.4g|
|Total Carbohydrate 35g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|