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- 24 shucked medium to large oysters
- 3 large eggs
- 2 sleeves saltine crackers (8 ounces), pulsed to coarse meal (no bigger than 1/8 inches) in a food processor
- Corn or vegetable oil (for frying)
- Kosher salt
- A deep-fry thermometer
Directions:View on Bon Appetit
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