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Grandma Esthers MandelbreadMandelbread

Grandma Esthers MandelbreadMandelbread Recipe

  • 3 eggs
  • 1 cup sugar
  • 1/2 cup oil
  • 1 teaspoon vanilla
  • 2 tablespoons orange juice
  • 3 cups flour
  • 1/4 teaspoon salt
  • For the filling
  • 1/4 cup chopped walnuts
  • 1/3 cup finely chopped dried fuit (try raisins, cherries, or papaya)
  • 1/4 cup mini chocolate chips
  • For the topping:
  • 1 tablespoons cinnamon
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons sugar
  • In a large bowl, beat eggs until they are thick and lightened in color. Add oil, vanilla, orange juice, and
  • sugar and beat until this mixture is well blended. Add the flour one cup at a time, and the salt. Once the dough
  • begins to form a ball, turn the dough out onto a lightly floured board and kneed the dough 10 to 15 times. Divide the dough into three 10 inches by 3 inches logs that are each about 1 inch thick. Refrigerate these logs for at least 30 minutes, but no longer than an hour.
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