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Grandma Estelle’s Shepard’s Pie

Grandma Estelle’s Shepard’s Pie Recipe

  • ½ cup vegetable oil
  • 2 large onions (1¼ pounds total)
  • 3 pounds russet potatoes, peeled and cut into 1½-inch chunks
  • Kosher (coarse) salt
  • ¼ teaspoon freshly ground blade pepper, or to taste
  • 3 slices white bread
  • 1 large onion, finely chopped
  • 3 pounds ground beef
  • 2 large eggs, beaten
  • 3 cloves garlic, crushed
  • 2 teaspoons kosher (coarse) salt
  • Freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 681kcal (34%)
Total Fat 41g (63%)
Saturated Fat 11g (56%)
Cholesterol 167mg (56%)
Total Carbohydrate 40g
Dietary Fiber 5g
Sugars 4g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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