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Grandma Douglas's Schnecken


Grandma Douglas's Schnecken Recipe

Ingredients:
  • 9 13-inch Baking Pan
  • 1/2 cup (1 stick/4 ounces/113 grams) unsalted butter, plus more for the bowl and pan
  • 1 cup (8 1/2 ounces/242 grams) milk
  • 5 tablespoons (2 1/4 ounces/63 grams) granulated sugar
  • 1 tablespoon active dry yeast
  • 1 1/2 teaspoons kosher salt
  • 1 large egg plus 1 large egg yolk
  • 3 to 3 1/2 cups (13 1/2 to 15 1/2 ounces/383 to 439 grams) all- purpose flour as needed
  • 3/4 cup (1 1/2 sticks/6 ounces/170 grams) unsalted butter
  • 3/4 cup (4 1/2 ounces/128 grams) packed brown sugar
  • 1/4 cup (3 ounces/85 grams) light corn syrup
  • 3/4 cup (3 ounces/85 grams) chopped pecans
  • 4 tablespoons (1/2 stick/2 ounces/57 grams) unsalted butter
  • 1 cup (7 ounces/200 grams) granulated sugar
  • 1 tablespoon ground cinnamon
Directions:
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Rank

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