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Grandma Daly's Tuna and Tater Casserole
- 2 potatoes, peeled and cubed
- 4 carrots, peeled and cubed
- 1/4 cup butter
- 1/2 small onion, chopped
- 2 cloves garlic, crushed
- 3 tablespoons all-purpose flour
- 3 cups milk
- 2 (5 ounce) cans tuna, drained
- 1/2 cup frozen peas
- 1/4 cup butter, melted
- 1 sleeve buttery round crackers, crushed
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 35.4g|
|Saturated Fat 18.6g|
|Total Carbohydrate 57.9g|
|Dietary Fiber 5.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|