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Grandma Cornish's Whole Wheat Potato Bread
- 1 medium potato, peeled
- 2 cups water
- 1 teaspoon salt
- 1/3 cup white sugar
- 1/3 cup shortening
- 1 tablespoon salt
- 6 cups warm milk
- 3 (.25 ounce) packages active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1 teaspoon white sugar
- 15 cups whole wheat flour
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 2.7g|
|Saturated Fat 0.9g|
|Total Carbohydrate 31.1g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|