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Grandma Cornish's Whole Wheat Potato Bread


Grandma Cornish's Whole Wheat Potato Bread Recipe

Ingredients:
  • 1 medium potato, peeled
  • 2 cups water
  • 1 teaspoon salt
  • 1/3 cup white sugar
  • 1/3 cup shortening
  • 1 tablespoon salt
  • 6 cups warm milk
  • 3 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 teaspoon white sugar
  • 15 cups whole wheat flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 165
Total Fat 2.7g
Saturated Fat 0.9g
Cholesterol 2mg
Sodium 209mg
Total Carbohydrate 31.1g
Dietary Fiber 4.7g
Sugars 3.1g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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