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Grandma Betty's Ice Cream Cake

Grandma Betty's Ice Cream Cake Recipe

  • 1 (16 ounce) package buttery round crackers, crushed
  • 1 cup butter, melted
  • 1/2 cup white sugar
  • 1/2 gallon vanilla ice cream, softened
  • 1/2 cup milk
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 (12 ounce) container frozen whipped topping, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 453
Total Fat 27g
Saturated Fat 15g
Cholesterol 53mg
Sodium 503mg
Total Carbohydrate 48.4g
Dietary Fiber 0.9g
Sugars 29.8g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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