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Grandma Betty's Ice Cream Cake
- 1 (16 ounce) package buttery round crackers, crushed
- 1 cup butter, melted
- 1/2 cup white sugar
- 1/2 gallon vanilla ice cream, softened
- 1/2 cup milk
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 (12 ounce) container frozen whipped topping, thawed
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 27g|
|Saturated Fat 15g|
|Total Carbohydrate 48.4g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|