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Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs

Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs Recipe

  • 3 eggs
  • 1 cup uncooked ditalini pasta
  • 2 (4.5 ounce) cans small shrimp, drained and chopped, or more to taste
  • 3 stalks celery, finely chopped
  • 2 green onions, finely sliced
  • 1/2 teaspoon finely chopped fresh dill
  • 1 tablespoon coarsely chopped fresh parsley
  • 1/4 cup fresh lemon juice
  • 1 cup mayonnaise
  • salt and pepper to taste
  • 1 sprig fresh dill for garnish, or as needed
  • 1 sprig fresh parsley for garnish, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 214
Total Fat 16.4g
Saturated Fat 2.7g
Cholesterol 97mg
Sodium 201mg
Total Carbohydrate 9g
Dietary Fiber 0.6g
Sugars 0.9g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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