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Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs
- 3 eggs
- 1 cup uncooked ditalini pasta
- 2 (4.5 ounce) cans small shrimp, drained and chopped, or more to taste
- 3 stalks celery, finely chopped
- 2 green onions, finely sliced
- 1/2 teaspoon finely chopped fresh dill
- 1 tablespoon coarsely chopped fresh parsley
- 1/4 cup fresh lemon juice
- 1 cup mayonnaise
- salt and pepper to taste
- 1 sprig fresh dill for garnish, or as needed
- 1 sprig fresh parsley for garnish, or as needed
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 16.4g|
|Saturated Fat 2.7g|
|Total Carbohydrate 9g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|