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Grandma Abbey's Christmas Cookies
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup buttermilk
- 3 cups all-purpose flour, or as needed
Directions:View on All Recipes
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 6.8g|
|Total Carbohydrate 33.5g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|