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- 1 quart whole milk
- 4 eggs
- 1/4 cup white sugar
- 1 cup whipping cream
- 2 tablespoons white sugar, or to taste
- 1 (16 ounce) loaf pound cake, cut into 1/2-inch slices
- 1/4 cup cream sherry
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 19.2g|
|Saturated Fat 11g|
|Total Carbohydrate 29.8g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|