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Grandad Ken's crispy grilled trout with parsley & lemon
- 2 x 300 g whole trout, from
- , ask your fishmonger, scaled, cleaned and gutted
- olive oil
- sea salt
- freshly ground black pepper
- 1 large bunch fresh flat-leaf parsley, leaves picked and chopped
- 2 lemons, 1 zested and sliced, 1 halved
- a few knobs butter
Directions:View on Jamie Oliver
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