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Grandad Ken's crispy grilled trout with parsley & lemon


Grandad Ken's crispy grilled trout with parsley & lemon Recipe

Ingredients:
  • 2 x 300 g whole trout, from
  • , ask your fishmonger, scaled, cleaned and gutted
  • olive oil
  • sea salt
  • freshly ground black pepper
  • 1 large bunch fresh flat-leaf parsley, leaves picked and chopped
  • 2 lemons, 1 zested and sliced, 1 halved
  • a few knobs butter
Directions:
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Rank

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