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Grand Old-Fashioned Blueberry Jelly Roll

Grand Old-Fashioned Blueberry Jelly Roll Recipe

  • Unsalted butter for the pan
  • 12 large eggs (21 ounces, 600 grams)
  • 1 teaspoon vanilla extract
  • 1/3 cup granulated sugar (90 grams, 3 ounces)
  • ¼ teaspoon cream of tartar
  • ½ cup plus 1 tablespoon all purpose flour (85 grams, 3 ounces)
  • 2 pints fresh or frozen blueberries (about 4 cups, 21 ounces, 600 grams)
  • Finely grated zest and freshly squeezed and strained juice of 1 orange
  • 5 tablespoons confectioners sugar (1.25 ounces, 36 grams)
  • 5 tablespoons cornstarch, sifted with the sugar (1.25 ounces, 36 grams)
  • Zester
  • 11-by-17-inch jelly roll pan or rimmed 11-by-17-inch baking sheet
  • Sifter
  • Electric mixer
  • Offset spatula
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 213kcal (11%)
Total Fat 6g (10%)
Saturated Fat 2g (9%)
Cholesterol 254mg (85%)
Total Carbohydrate 31g
Dietary Fiber 2g
Sugars 18g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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