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Grand Cru Stew
- 1 lb. stew beef
- 1 lb. potatoes
- 1 celery bunch
- 2 bell peppers
- 6 tomatoes (you may substitute tomato sauce/paste onion soup mix makes a simple seasoning pack)
- 3 leeks (or a gob o onions)
- Gallons and Gallons of wine
- 1 lb. carrot bunch (minis are great)
- 1 large can of beef broth (if you dont have any in the freezer next to the goat ears)
- Rosemary oregano, basil
Directions:View on PBS Food
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