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Grand Cru Stew

Grand Cru Stew Recipe

  • 1 lb. stew beef
  • 1 lb. potatoes
  • 1 celery bunch
  • 2 bell peppers
  • 6 tomatoes (you may substitute tomato sauce/paste onion soup mix makes a simple seasoning pack)
  • 3 leeks (or a gob o onions)
  • Gallons and Gallons of wine
  • 1 lb. carrot bunch (minis are great)
  • 1 large can of beef broth (if you dont have any in the freezer next to the goat ears)
  • Rosemary oregano, basil
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