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- 1 dsp blackstrap molasses (available from health food shops)
- 25g dried yeast
- 700g granary flour
- 225g strong white flour
- 100g sunflower seeds , pumpkin seeds and roasted cashews
- 25g caraway seeds
- 225g whole oats
- olive oil
- sesame or sunflower seeds , for topping
Directions:View on BBC Good Food
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