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Gram's Persimmon Pudding

Gram's Persimmon Pudding Recipe

  • 1 egg
  • 1 cup persimmon pulp
  • 1/2 cup canned sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 551
Total Fat 8g
Saturated Fat 4.4g
Cholesterol 74mg
Sodium 1008mg
Total Carbohydrate 114.7g
Dietary Fiber 1.8g
Sugars 71.1g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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