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Gram's Irish Stew

Gram's Irish Stew Recipe

  • 1 teaspoon vegetable oil
  • 4 pounds cubed beef stew meat
  • 2 teaspoons sage
  • 10 potatoes, peeled and cubed
  • 4 carrots, diced
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 small onion, chopped
  • 1 teaspoon celery seed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 cube beef bouillon
  • salt to taste
  • water to cover
  • 1 tablespoon cornstarch, or as needed
  • 1/4 cup warm water
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 746
Total Fat 40.1g
Saturated Fat 15.7g
Cholesterol 160mg
Sodium 320mg
Total Carbohydrate 43.1g
Dietary Fiber 4.9g
Sugars 3.4g
Protein 51.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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