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Gram's Chicken Pot Pie
- 1 (2 to 3 pound) whole chicken
- 2 (9 inch) deep dish frozen pie crusts, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) package frozen green peas, thawed
- 2 cups water, or as needed
- 1 teaspoon chicken bouillon granules
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 51.6g|
|Saturated Fat 15.3g|
|Total Carbohydrate 40g|
|Dietary Fiber 2.6g|