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Grammy's Calamari Salad
- 2 lemons, juiced
- 6 cloves garlic, peeled and minced
- 1 sprig fresh parsley, chopped
- salt and pepper to taste
- 3 pounds squid, cleaned and sliced into rounds
- 1 (2.25 ounce) can pitted black olives
- 4 stalks celery, chopped
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 2.2g|
|Saturated Fat 0.5g|
|Total Carbohydrate 6.8g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|