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Grama's Peppery Parsnips

Grama's Peppery Parsnips Recipe

  • 1 pound parsnips, peeled, cut in half crosswise, and cut into narrow strips lengthwise
  • 1 tablespoon butter
  • 1 pinch salt
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 111
Total Fat 3.2g
Saturated Fat 1.9g
Cholesterol 8mg
Sodium 129mg
Total Carbohydrate 20.6g
Dietary Fiber 5.6g
Sugars 5.5g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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