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Grainy Mustard, Many Ways
- ¼ cup (about 1½ ounces) yellow mustard seeds
- ¼ cup (about 1½ ounces) brown or black mustard seeds
- ½ cup red wine or water
- ½ cup sherry or malt vinegar (or any vinegar with at least 5 percent acidity)
- Pinch of salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 23kcal (1%)|
|Total Fat 2g (2%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|