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Grainy Mustard, Many Ways

Grainy Mustard, Many Ways Recipe

  • ¼ cup (about 1½ ounces) yellow mustard seeds
  • ¼ cup (about 1½ ounces) brown or black mustard seeds
  • ½ cup red wine or water
  • ½ cup sherry or malt vinegar (or any vinegar with at least 5 percent acidity)
  • Pinch of salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 23kcal (1%)
Total Fat 2g (2%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 1g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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