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Grain-Free Chicken Tenders
- 1 cup almond flour
- 1 cup finely grated Parmesan cheese
- 1/2 teaspoon dried basil, or to taste
- 1/2 teaspoon dried thyme, or to taste
- salt and ground black pepper to taste
- 1 1/2 pounds skinless, boneless chicken breast halves, cut into strips
- 1/2 cup butter, melted
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25.3g|
|Saturated Fat 13.1g|
|Total Carbohydrate 6.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|