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Graham Cracker Crust

Graham Cracker Crust Recipe

  • 10 whole graham crackers, ground (about 1 1/3 cups/325 mL crumbs)
  • 5 tbsp (75 mL) butter or margarine, melted
  • 3 tbsp (45 mL) packed light brown sugar
  • 9-inch (23 cm) pie plate, greased
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 120kcal (6%)
Total Fat 8g (12%)
Saturated Fat 5g (23%)
Cholesterol 19mg (6%)
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars 8g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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