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Graham Cracker Crust
- 10 whole plain or cinnamon graham crackers
- ¼ cup firmly packed light brown sugar
- ¼ teaspoon ground cinnamon (omit if using cinnamon graham crackers)
- Big pinch of salt
- 5 tablespoons unsalted butter, melted
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 101kcal (5%)|
|Total Fat 6g (10%)|
|Saturated Fat 4g (19%)|
|Cholesterol 15mg (5%)|
|Total Carbohydrate 11g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|