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Gourmet Salmon Cakes
- 400 gr fresh salmon
- 1/2 red pepper, finely chopped
- 1 shallot, finely chopped
- 2 tablespoons mayonnaise
- grated zest and juice of 1 lemon
- 150 gr breadcrumbs +100 gr for coating the fishcakes
- 1 egg
- 1/2 teaspoon cayenne pepper or peperoncino
- 2 tablespoons chopped fresh coriander
Directions:View on BBC Good Food
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